The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice

Description: The Artisanal Kitchen: Perfect Homemade Ice Cream by Jeni Britton Bauer The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by Americas ice cream queen, Jen FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy "gravels" (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauers Jenis Splendid Ice Creams at Home and Jenis Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts. Author Biography Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jenis Splendid Ice Creams in 2002. Her first cookbook, Jenis Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jenis Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jenis Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer. Details ISBN1579658679 Author Jeni Britton Bauer Pages 112 Year 2019 ISBN-10 1579658679 ISBN-13 9781579658670 Format Hardcover Place of Publication New York Country of Publication United States DEWEY 641.862 Subtitle The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts Short Title The Artisanal Kitchen: Perfect Homemade Ice Cream Language English US Release Date 2019-03-05 Publication Date 2019-03-05 UK Release Date 2019-03-05 Illustrations 40 color photographs Series The Artisanal Kitchen Publisher Workman Publishing Imprint Artisan Books Audience General AU Release Date 2019-08-31 NZ Release Date 2019-08-31 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:151545491;

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