The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills

Description: Growing vegetables and raising livestock is only the beginning of a successful homestead that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Price: 22.59 USD

Location: East Hanover, New Jersey

End Time: 2024-11-30T23:39:02.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

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EAN: 9781612122045

UPC: 9781612122045

ISBN: 9781612122045

MPN: N/A

Book Title: Backyard Homestead Book of Kitchen Know-How : Field-To-Table Cooking Skills

Number of Pages: 368 Pages

Language: English

Publisher: Storey Publishing, LLC

Item Height: 1 in

Publication Year: 2015

Topic: Specific Ingredients / Natural Foods, Sustainable Living, Industries / Agribusiness, General, Methods / Low Budget, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking, House & Home, Business & Economics

Item Weight: 27.3 Oz

Item Length: 8.9 in

Author: Andrea Chesman

Book Series: Backyard Homestead Ser.

Item Width: 7 in

Format: Trade Paperback