Description: The Beginner's Guide to Preserving Food at Home : Easy Techniques for the Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables by Janet Chadwick (2009, Trade Paperback) Product InformationFreeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.Product IdentifiersPublisherStorey Publishing, LLCISBN-101603421459ISBN-139781603421454eBay Product ID (ePID)102867163Product Key FeaturesFormatTrade PaperbackPublication Year2009LanguageEnglishDimensionsWeight16 OzWidth7in.Height0.7in.Length9in.Additional Product FeaturesDewey Edition22IllustratedYesDewey Decimal641.4Age LevelTradeCopyright Date2009AuthorJanet ChadwickEdition Number3Number of Pages240 PagesLc Classification NumberTx601.C43 2009Reviews"Overall, this book provides an excellent overview of the history of imaging, HDR imaging algorithms, and the abilities of the human visual system. The book is a great achievement for the authors, and it will be well appreciated by anyone who enjoys learning about a field from the key players. Most importantly, it will encourage the reader to think about how visual processing works, and how that process can serve as a model for imaging systems for HDR images." ( Journal of Electronic Imaging , 1 September 2012)Lccn2009-006688
Price: 14.99 USD
Location: Niagara Falls, New York
End Time: 2024-11-08T17:18:23.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Preserving
Type: Cookbook
Subjects: Food & Drink
Modified Item: No
Book Title: Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Item Length: 9in
Item Height: 0.7in
Item Width: 7in
Author: Janet Chadwick
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2009
Genre: Cooking
Item Weight: 18.1 Oz
Number of Pages: 240 Pages
