Description: This book is a comprehensive guide on brewing, flavoring, and enjoying the health benefits of fermented tea, also known as kombucha. It provides valuable information on its production, from the ingredients to the equipment and techniques, that even beginners can understand. The authors, Hannah Crum and Alex Lagory, share their knowledge and expertise on the topic in an engaging and informative manner. The book is published by Storey Publishing, LLC in 2016 as a trade paperback with 400 pages. It is written in English and covers various topics such as naturopathy, diet and nutrition, health and healing and beverages. The item measures 9 inches by 8.2 inches by 0.8 inches and weighs 35.5 ounces. With its detailed and practical insights, this book is a must-have for anyone interested in brewing and enjoying kombucha.
Price: 20 USD
Location: Laredo, Texas
End Time: 2024-02-29T15:41:58.000Z
Shipping Cost: 4.87 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: health book
Signed: No
Book Series: kombucha
Narrative Type: Nonfiction
Features: appendix 1: Whats in kombucha, Mini
Original Language: English
Intended Audience: Young Adults, Adults
Book Title: Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Item Length: 9in
Item Height: 0.8in
Item Width: 8.2in
Author: Hannah Crum, Alex Lagory
Format: Trade Paperback
Language: English
Topic: Health & Healing / General, Naturopathy, Diet & Nutrition / Nutrition, Beverages / Coffee & Tea
Publisher: Storey Publishing, LLC
Publication Year: 2016
Genre: Cooking, Health & Fitness
Item Weight: 35.5 Oz
Number of Pages: 400 Pages
