Description: Discover the rich history of Southern cooking with The Blue Willow Inn Bible of Southern Cooking. This hardcover book features 450 essential recipes that have been enjoyed by generations of Southerners. Written by Billie Van Dyke and Louis Van Dyke, this book is a must-have for anyone interested in regional and ethnic American cuisine. The book includes 400 pages of mouth-watering recipes, from classic dishes like fried chicken and biscuits to lesser-known specialties like crawfish pie and moonshine. The recipes are easy to follow and come with beautiful illustrations. Whether you're a seasoned cook or a beginner, The Blue Willow Inn Bible of Southern Cooking is sure to inspire you.
Price: 6 USD
Location: Dover, Delaware
End Time: 2025-01-05T15:23:28.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Blue Willow Inn Bible of Southern Cooking : 450 Essential Recipes Southerners Have Enjoyed for Generations
Number of Pages: 400 Pages
Language: English
Publisher: Nelson Incorporated, Thomas
Publication Year: 2005
Item Height: 1.3 in
Topic: Regional & Ethnic / American / Southern States, Food, Lodging & Transportation / Hotels, Inns & Hostels
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 36.9 Oz
Item Length: 9.6 in
Author: Billie Van Dyke, Louis Van Dyke
Item Width: 8.5 in
Format: Hardcover
