Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 13.35 USD
Location: Hillsboro, Oregon
End Time: 2024-12-27T16:43:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Number of Pages: 688 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1996
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 42.2 Oz
Author: Claudia Roden
Item Length: 9.5 in
Item Width: 7.8 in
Format: Hardcover
