Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Book of Whole Grains: The Grain-By-Grain Guide to Cooking, Growing and Grinding Whole Cereals, Nuts, Peas and Beans'Condition Notes: This book is a well used but readable copy. This is an ex-library book with stickers and markings. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 5.76 USD
Location: El Dorado, Kansas
End Time: 2025-01-12T16:24:55.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1976
Publisher: St. Martin's Press
Book Title: Book of Whole Grains
Publication Year: 1976
Topic: Specific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science
Number of Pages: 256 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Author: Marlene A. Bumgarner
Format: Trade Paperback