Description: This cookbook is a must-have for any baking enthusiast. Written by Rose Levy, this hardcover book titled "The Cake Bible" provides a comprehensive guide to baking, frosting, and decorating cakes. Published by HarperCollins in 1981, this cookbook is perfect for young adults and adults who are interested in American regional cuisine. The book covers a variety of topics including desserts, sugar-free cooking, baking, and freezing. It also includes special attributes such as Beranbaum Dean and a publication year of 1981. This non-fiction book is written in English and is a great addition to any cookbook collection.
Price: 28 USD
Location: Hattiesburg, Mississippi
End Time: 2024-12-30T18:54:29.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Baking, Desserts, Freezing, Sugar-Free Cooking
Book Title: The Bible
Title: The Cake Bible
Narrative Type: Nonfiction
Publisher: HarperCollins
Intended Audience: Young Adults, Adults
Regional Cuisine: American
Subject: Baking Cooking
Publication Year: 1981
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: Beranbaum Dean
Region: North America
Author: Rose Levy
Personalized: No
Genre: Cookbooks
Topic: Baking, Bibles, Baking Recipes, Recipes
Subjects: Food & Drink
