Description: The Cake Bible DETAILS: This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame) The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes CONDITION:First Edition, Fifth Printing; 1988. Like New Collectible Hardcover Book in Dust Jacket w/ 1/4" closed tear head of spine (see pic). Now placed in New Mylar Dust Jacket Cover ot ensure enjoyment for many years. Interior: No missing or damaged pages, no creases or tears,no underlining/highlighting of text or writing in the margins and no remainder marks. Spine: straight & not creased. Gift Quality. b4red.books Fine Bookseller Since 1997
Price: 44.59 USD
Location: Bradenton, Florida
End Time: 2024-11-15T16:25:58.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Books, Baking / Cake
Format: Hardcover
Book Title: The Cake Bible
Type: Cookbook
Subjects: Food & Drink
Author: Rose Levy Beranbaum
Publication Year: 1988
Language: English
Publisher: William Morrow
Cookery Topic: Baking, Desserts
Special Attributes: 1st Edition, Dust Jacket, Mylar Dust Jacket Cover, Firth Printing
