Description: The California Wine Country Cookbook II102 chefs, winemakers, and wineries share172 of their nest recipes with you Revised & Enlarged Second Edition Compiled and Edited by Robert & Virginia Hoffman Shop Villagelder's Books-N-Games From the back coverHere are exciting recipes from the most creative chefs of the California Wine Country. Recipes for Appetizers, Soups, Salads, Pastas & Grains, Meats, Seafood, Poultry, Vegetables, and Desserts...each an exciting addition to your culinary repertoire. Some examples: Decadent Chocolate Brownies with Port Cream by Kerry Romaniello, Sous Chef of Beringer Vineyards...Grilled Thai Sweetwater Shrimp Wrapped in Prosciutto, by Sarah Kaswan, Chef at the Matanzas Creek Winery...
Price: 7.99 USD
Location: Knoxville, Tennessee
End Time: 2024-12-11T17:41:15.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Language: English
Book Title: The California Wine Country Cookbook II
Author: Compiled by Robert & Virginia Hoffman
Publisher: The Hoffman Press
Genre: Cookbooks
Topic: Cooking
