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Location: Mishawaka, Indiana
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Publication Name: St. Martin's Press
Book Title: Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Number of Pages: 368 Pages
Language: English
Publisher: St. Martin's Press
Item Height: 1 in
Publication Year: 2001
Topic: General
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 34.2 Oz
Author: Michalene Busico
Item Length: 9.7 in
Item Width: 7.7 in
Format: Hardcover
