Description: The Colorado Cook Book: Norlin Library Benefit - (1981 Spiral Bound) Editors: Nancy Cateora and Sheryl Kuempel Recipe Testing Chairman: Eleanor Taylor Wine Consultant: Robin Day Copy Editor: Marge DeFries Book Design: Michella Clark Photography: Jerry Downs Publisher: Sheryl Kuempel & Nancy Cateora, Boulder, CO U.S.A. 1981 Selection of over 600 best recipes chosen from a pool of over 2,000 recipes collected by friends of the University of Colorado. Proceeds from sale of "The Colorado Cook Book" were used to purchase books for the University of Colorado Libraries-Boulder. Photographs of University of Colorado and surrounding area add local zest to the book. In addition to the Editors/Publishers and Photographer, the following people were cited in the book credits: Recipe Testing Chairman, Eleanor Taylor; Wine Consultant, Robin Day; Copy Editor, Marge DeFries; and Book Design, Michella Clark. Spiral Bound w/ plastic comb Softcover looks never used. Always privately owned, no marks of any kind found. Size: 8vo - over 7¾ - 9¾" tall, 404pp Condition: Fine Softcover with plastic spiral binding, 1st Thus – Always privately owned. Copyright 1981. No edition/print-run info found. Printed by The Rainbow Press, Denver CO. ISBN-9: 87081-127-4. No LCCN. MSR = $11.95 (+ 1.50 postage & handling). Notes on Condition/Edition ratings: Fine – means like new, but any book produced over 10 years ago isn't “brand new”. Booksellers needed some word to describe this... Like New – A new book, no marks no damage (except maybe remainder marks) except not obtained directly from the publisher or in packaging from the publisher. Very Good – How you or I might take care of a book, closer to “as new” than standard. Might show ownership. Good – How someone else might take care of a book. Also referred to as “standard.” The most likely condition for books of this age & title, shows the book has been read or previously owned. Acceptable – How a child, student or a librarian might take care of a book. (Either trying to make sure someone doesn't steal it by plastering ownership everywhere, filled it with copious notes or a book that has been damaged.) Poor – Combination of “acceptable” factors above. Most likely with water damage as well. Might have missing pages (you should ask). Near – Means “almost” in an optimistic sense. e.g., “Near Fine” means very good, but on the high end. 1st Thus – Unique somehow, maybe 1st paperback, new illustrator, misprint or even the 1st edition. A collector might desire this copy. Thanks for looking!
Price: 32.95 USD
Location: Simla, Colorado
End Time: 2025-01-23T03:09:06.000Z
Shipping Cost: 6.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
US State: Colorado
Year: 1981
Modified Item: No
Country/Region of Manufacture: United States
Region: Western Unitied States
Type: Cookbook
Subject: Food & Wine
Special Attributes: Illustrated
Publisher: University Press of Colorado
Publication Year: 1993
Book Title: Colorado Cookbook
Topic: Regional & Ethnic / American / Western States
Language: English
Genre: Cooking
Author: Sheryl Kuempel
Format: Hardcover