The Complete Book of Freezer Cookery Ann Seranne 1966

Description: How to freeze foods, cuts of meats, and some recipes to take them from freezer to table, etc. Light wear as shown in the photos.

Price: 14.99 USD

Location: Dallas, Texas

End Time: 2025-01-19T03:47:55.000Z

Shipping Cost: N/A USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Complete Book of Freezer Cookery

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Doubleday

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Publication Year: 1966

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Ann Seranne

Features: Dust Jacket

Genre: Cookbooks, Food & Drink

Topic: Food

Country/Region of Manufacture: United States