The Complete Book Of Freezer Cookery Ann Seranne

Description: Discover the timeless treasure of "The Complete Book Of Freezer Cookery" formerly published as The Complete Book of Home Freezing by Ann Seranne. This vintage cookbook copyright of 1953 ( this is the 1966 edition) is a culinary arts gem that includes tips for food freezing with delicious recipes for all occasions. Written in English, this hardcover book is perfect for young adults and adults who enjoy easy meals, desserts, and classic recipes. Dust jacket has signs of wear with hardback in good condition. You will find some handwritten notes in this cookbook. Immerse yourself in the history of cooking and learn how to prepare dishes for the freezer in this vintage cookbook. From the kitchen to the lifestyle category, this book covers it all. With a dust jacket and original publication year, this book is a must-have for any book collector or cooking enthusiast. Get your hands on "The Complete Book Of Freezer Cookery" today!

Price: 6 USD

Location: Palacios, Texas

End Time: 2024-12-23T23:39:17.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Complete Book Of Freezer Cookery

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults, Young Adults

Vintage: Yes

Publication Year: 1966

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Ann Serane

Features: Dust Jacket, Illustrated

Genre: Cookbooks, Food & Drink, History

Topic: Books, Food, Baking, Beverages, Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Desserts, Drinks, Easy Meals, Kitchen, Lifestyle

Country/Region of Manufacture: United States