The Complete Book Of Japanese Cooking

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Complete Book Of Japanese CookingISBN13:9780871313218ISBN10:0871313219Author:Ortiz, Elisabeth Lambert (Author), Endo, Mitsuko (Author)Description:Hundreds Of Authentic, Traditional And Easy-To-Follow Japanese Recipes Brought To Your Fingertips With This Wonderful Cookbook By Award-Winning Cookbook Author Elisabeth Lambert Ortiz And Gourmet Japanese Cook Mitsuko Endo Binding:Paperback, PaperbackPublisher:M. Evans and CompanyPublication Date:1980-03-15Weight:0.79 lbsDimensions:0.74'' H x 8.97'' L x 6.01'' WNumber of Pages:256Language:English

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Author: Ortiz, Elisabeth Lambert (Author)

Book Title: The Complete Book Of Japanese Cooking

Language: English

Format: Paperback

Publisher: M. Evans and Company

Publication Year: 1980

Item Weight: 0.79 lbs