Description: Discover the world of French cheese with this comprehensive encyclopedia by Pierre Androuët. This paperback book, published in 1973 by Harper's Magazine Foundation, is a must-have for any cheese lover. It features 545 pages of detailed information on regional and ethnic French cheeses, including specific ingredients and cooking techniques. The book is written in French, Fre, and Eng, making it accessible to a wide audience. Its nonfiction narrative type and cooking genre make it a perfect addition to any kitchen or dining room. With its wealth of information and beautiful descriptions, this book is sure to delight any reader who loves French cheese.
Price: 4.92 USD
Location: Warwick, New York
End Time: 2024-12-13T05:00:00.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1973
Format: Paperback
Language: French, Fre,Eng
Publication Name: Harper's Magazine Foundation
Book Title: Complete Encyclopedia of French Cheese
Author: Pierre Androuët
Narrative Type: Nonfiction
Publisher: Harper's Magazine Foundation
Genre: Cooking
Original Language: French
Topic: Regional & Ethnic / French, Specific Ingredients / Dairy
Number of Pages: Xii, 545 Pages
