Description: Discover the rich and diverse world of Italian cuisine with "The Cooking of Italy" by Waverley Root. This hardcover activity book, published by Time Life Books in 1968, is a must-have for any food enthusiast. Explore the regional cooking of Italy and learn how to prepare delicious dishes using authentic ingredients. With a focus on nonfiction narrative, this cookbook is perfect for both beginners and experienced chefs. The book features a variety of recipes, including pasta, pizza, and regional specialties. Measuring 8 inches in length, 10 inches in height, and 1 inch in width, this book is a valuable addition to any kitchen.
Price: 9.35 USD
Location: Patterson, California
End Time: 2024-12-11T12:06:33.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: The Cooking Of Italy
Signed: No
Ex Libris: No
Book Series: Foods of the World
Narrative Type: Nonfiction
Original Language: English
Item Length: 8 in
Publisher: Time Life Books
Inscribed: No
Vintage: No
Personalize: No
Publication Year: 1968
Type: Activity Book
Format: Hardcover
Language: English
Item Height: 10 in
Author: Waverley Root
Personalized: No
Features: Hardcover
Genre: Cookbooks, Food & Drink
Topic: Food, Cooking, Cooking by Ingredient, Regional Cooking, National Cooking
Country/Region of Manufacture: United States
Item Width: 1 in
