Jardan

The Culinary Institute of America Investment in Future New Campus Reporter 1976

Description: This is for a Lot of 2 Vintage 1970's Publications about the The Culinary Institute of America: The Culinary Institute of America -An Investment in the Future of Fine Dining, and New Campus Reporter - Spring 1976. Approximately 11 in. by 8-1/2 in., 14 + 16 pages respectively. Good condition, some wear, some small or light stains. Buyer to pay $4.00 for shipping and handling for U.S. address. We ship worldwide. International costs to be determined. Please click on 'See Details' for quote. We combine shipping if possible. Please take the time to read the following: Payment should be received within 3 days of purchase.We only ship to the address shown on the paypal payment. Because we are selling fresh items from estates, barns, etc., expect signs of wear and usage appropriate with the age of such items. We usually take multiple photographs of an item. Please check for a second row of photos, they often are there but can be overlooked.Photographs are part of the description and show all that is included.We photograph and accurately describe every item as to its condition and authenticity to the best of our ability. If you have any questions, please let us know. We often have similar items available, so please see our Other Items, or go to our 'ewkauctions' ebay store.

Price: 24.99 USD

Location: Webster, New York

End Time: 2024-02-15T19:39:12.000Z

Shipping Cost: 4 USD

Product Images

The Culinary Institute of America Investment in Future New Campus Reporter 1976The Culinary Institute of America Investment in Future New Campus Reporter 1976The Culinary Institute of America Investment in Future New Campus Reporter 1976

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Original/Reproduction: Original

Year: 1976

Recommended

The Last Suppers (Goldy Culinary Mysteries, Book 4) - GOOD
The Last Suppers (Goldy Culinary Mysteries, Book 4) - GOOD

$3.98

View Details
The Classic Pasta Cookbook - Hardcover By Hazan, Giuliano - GOOD
The Classic Pasta Cookbook - Hardcover By Hazan, Giuliano - GOOD

$4.16

View Details
Salads (The Good Cook Techniques  Recipes Series) - Hardcover - VERY GOOD
Salads (The Good Cook Techniques Recipes Series) - Hardcover - VERY GOOD

$3.76

View Details
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

$14.92

View Details
The Professional Chef - Hardcover, by Culinary Institute of America - Good
The Professional Chef - Hardcover, by Culinary Institute of America - Good

$15.97

View Details
Dr. Mercola's Total Health Program: The Proven Plan to Prevent Disease an - GOOD
Dr. Mercola's Total Health Program: The Proven Plan to Prevent Disease an - GOOD

$3.80

View Details
Live Dubia Roaches (CCC) - Delicacies provided by the Culinary Critter Company
Live Dubia Roaches (CCC) - Delicacies provided by the Culinary Critter Company

$129.99

View Details
In the Hands of a Baker Paperback The Culinary Institute of Ameri
In the Hands of a Baker Paperback The Culinary Institute of Ameri

$9.75

View Details
The Ultimate Cat Treat Cookbook: Homemade Goodies for Fin - VERY GOOD
The Ultimate Cat Treat Cookbook: Homemade Goodies for Fin - VERY GOOD

$4.39

View Details
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on th - GOOD
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on th - GOOD

$16.49

View Details