THE DIONE LUCAS BOOK OF FRENCH COOKING. Dione Lucas & Marion Gorman 1973

Description: This is a rare, original 1973 hardback edition of The Dione Lucas Book of French Cooking by Dione Lucas and Marion Gorman. The book covers a range of French food and drink topics and is written in English. It comes with special attributes like a dust jacket and is a 1st edition. Despite some minor wear and tear due to its age, the book is in great shape and ready to be enjoyed. Featuring some classic recipes for Soufflé, Moules Mariniere & Hungarian Goulash. Book is in very good condition as per pictures, dust cover is well worn and torn, however book inside is in very good condition, some recipes have been saved but the pages are unmarked. Dispatched by Royal Mail Tracked 48. Thanks for the interest and please see our other listings.

Price: 13 GBP

Location: Bungay

End Time: 2025-01-26T11:25:14.000Z

Shipping Cost: 24.24 GBP

Product Images

Item Specifics

Returns Accepted: ReturnsNotAccepted

Binding: Hardback

Personalised: No

Non-Fiction Subject: Food & Drink

Language: English

Special Attributes: 1st Edition, Dust Jacket

Signed: No

Author: Dione Lucas

Original/Reproduction: Original

Region: Europe

Publisher: Little Brown & Company

Original/Facsimile: Original

Year Printed: 1973