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Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Publication Name: Hyperion Press
Book Title: Essence of Chocolate : Recipes for Baking and Cooking with Fine Chocolate
Number of Pages: 384 Pages
Language: English
Publisher: Hyperion Press
Item Height: 1.4 in
Publication Year: 2006
Topic: Specific Ingredients / Chocolate, Methods / Cookery for One
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Author: Robert Steinberg, John Scharffen Berger
Item Length: 10 in
Item Width: 7.9 in
Format: Hardcover
