Description: The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs by Kazuko, Emi Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
Price: 7.74 USD
Location: Aurora, Illinois
End Time: 2024-03-11T20:09:17.000Z
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Essential Japanese Kitchen : a Practical Guide to the Ingredients and Techniques of Japanese Cooking
Item Length: 9in
Item Height: 0.6in
Item Width: 6.9in
Author: Emi Kazuko
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Japanese
Publisher: Anness Publishing
Publication Year: 2013
Genre: Cooking
Item Weight: 18.1 Oz
Number of Pages: 128 Pages