Description: The Essentials of Food Safety and Sanitation by McSwane, David Zachary; Rue, Nancy; Linton, Richard Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 3.99 USD
Location: Aurora, Illinois
End Time: 2025-01-12T01:33:05.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 440 Pages
Publication Name: Essentials of Food Safety and Sanitation
Language: English
Publisher: Prentice Hall PTR
Item Height: 0.7 in
Publication Year: 2002
Subject: Food Science, Industries / Food Industry
Type: Textbook
Item Weight: 23.1 Oz
Item Length: 9.2 in
Subject Area: Technology & Engineering, Business & Economics
Author: David R. Mcswane, Richard Linton, Nancy R. Rue, Anna Willliams
Item Width: 7 in
Format: Trade Paperback
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