Description: The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetablesby Shufer, Vickie Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1440512760-11-1
Price: 20.63 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-26T01:15:56.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Paperback
Book Title: Everything Guide to Foraging : Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables
Number of Pages: 304 Pages
Language: English
Publisher: Adams Media Corporation
Topic: Specific Ingredients / Natural Foods, Plants / General, General
Publication Year: 2011
Item Height: 0.7 in
Genre: Nature, Cooking
Item Weight: 20 oz
Item Length: 9.2 in
Author: Vickie Shufer
Book Series: Everything® Ser.
Item Width: 8 in
Format: Trade Paperback
