The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen Softcover

Description: Published by Cheesemakers' Journal. 8 1/2" tall softcover. Cover in Fine condition. Pages are tight; clean/unmarked. 206 pages. With B&W photos. This book is in As New condition. Returns accepted ONLY for items NOT AS DESCRIBED. Please read description, check out the photo's and ask any questions prior to purchase. Returns are costly for both buyer and seller. Village Books is a "Mom & Pop" operation. We carefully check items and describe them to the best of our ability. Please note: some higher priced books will include insurance as part of the shipping price. (ABE 2205012 BR 4/22)

Price: 55 USD

Location: Medford, Oregon

End Time: 2024-03-16T22:28:00.000Z

Shipping Cost: 11 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Narrative Type: Nonfiction

Country/Region of Manufacture: United States

Type: Information Book

Original Language: French

Publication Year: 1987

Age Level: Adults

Intended Audience: Adults

Book Title: Fabrication of Farmstead Goat Cheese

Format: Trade Paperback

Language: English

Topic: Specific Ingredients / Dairy

Publisher: Cheesemaker's Journal

Author: Jean-Claude Le Jaouen

Genre: Cooking

Number of Pages: 206 Pages