Description: The Fannie FarmerCookbook, 13th Edition ISBN-10: 0394567889Author: Marion CunninghamEdition: 13th RevisedBinding: HardcoverPublisher: KnopfPublished: 1990-10-10 What makes this basic cookbook so distinctive is that Marion Cunningham, who isthe personification of the nineteenth-century teacher, is always at your sidewith her forthright tips and comments, encouraging the beginning cook andinspiring the more adventurous. She knows what today's cooks are looking for,and she has a way of instilling confidence and joy in the act of cooking. From Library JournalThis" Fannie Farmer for the Nineties" is not so very different from theFannie Farmer for the Eighties. Cunningham's major revision and 12th edition ofthis 94-year-old title was published in 1979; for this edition, she has droppedsome "stodgy" recipes and added 300 new ones--Lobster Newburg,Capellini with Salsa Cruda, Baked Apples. There are new, fairly brief chapterson microwaving, outdoor cooking, and vegetarian dishes (new dishes and othervegetarian dishes are highlighted throughout the book). This by no meansreplaces the 12th edition, but Fannie Farmer remains a classic, makingCunningham's latest revision essential for most collections. Previewed inPrepub Alert, LJ 5/1/90. Copyright 1990 Reed Business Information, Inc.
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Item Specifics
All returns accepted: ReturnsNotAccepted
Author: Marion Cunningham
Genre: Cookbooks
Format: Hardcover
Language: English
Book Title: THE FANNIE FARMER COOKBOOK 13TH EDITION
Publisher: ALFRED A. KNOPF
Topic: Cooking
