The Fine Art of Chinese Cooking & Chinese Cookbook: Lot of 2. HC/DJ

Description: Two books on Chinese cooking: HC/DJ both are in good condition. The Fine Art of Chinese Cooking-1962Myra Waldo's Chinese Cookbook-1968

Price: 13 USD

Location: Enfield, Connecticut

End Time: 2024-12-07T23:34:43.000Z

Shipping Cost: 5 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Fine Art of Chinese Cooking

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Vintage Books

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Publication Year: 1962

Format: Hardcover

Language: English

Era: 1960s

Author: Dr. Lee Su Jan

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking