The Good Grape: Using Grapes in Italian Cuisine/ professional cookbook /USED

Description: end_display_feedback_code_window The Good Grapeby Bruno Barbieri This book is about certain grapes; delicious harder-to-find varieties with particular tastes. Like drinking a good wine, tasting certain varieties of grapes can be a memorable experience. In this unique book Bruno Barbieri presents us with 28 extraordinary recipes which bring out the exquisite taste of these wonderful grape varieties. This is a cookbook for professional chefs.

Price: 12.95 USD

Location: Flemington, New Jersey

End Time: 2025-02-05T12:19:54.000Z

Shipping Cost: 5.88 USD

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Publication Year: 20060000

Format: Hardcover

Language: English

Book Title: The Good Grape: Using Grapes in Italian Cuisine

Special Attributes: 1st Edition

Author: Bruno Barbieri

Topic: Regional: Italian

Subject: Cooking, Food & Wine

Item Weight: 25 oz