Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)'Condition Notes: Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. Listing uses stock photos, actual item may vary slightly. Ships via USPS BPM Media Mail may take up to 10 days to arrive. Please contact us if you have any questions or issues with your order!
Price: 16.14 USD
Location: Wichita, Kansas
End Time: 2024-09-07T15:25:05.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Book Title: Gourmet Butcher's Guide to Meat : How to Source It Ethically, Cut It Professionally, and Prepare It Properly
Number of Pages: 336 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Agriculture / Animal Husbandry, Industries / Agribusiness, Specific Ingredients / Meat, Industries / Food Industry, Methods / Professional
Item Height: 1 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Business & Economics
Item Weight: 42.5 Oz
Author: Karen Coshof, Cole Ward
Item Length: 10.2 in
Item Width: 8.2 in
Format: Hardcover
