Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 5.46 USD
Location: Lynden, Washington
End Time: 2024-11-28T17:05:37.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2014
Book Title: Gourmet Butcher's Guide to Meat : How to Source It Ethically, Cut It Professionally, and Prepare It Properly
Number of Pages: 336 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Agriculture / Animal Husbandry, Industries / Agribusiness, Specific Ingredients / Meat, Industries / Food Industry, Methods / Professional
Item Height: 1 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Business & Economics
Item Weight: 42.5 Oz
Author: Karen Coshof, Cole Ward
Item Length: 10.2 in
Item Width: 8.2 in
Format: Hardcover
