Description: The Gourmet's Guide to Italian Cooking by Sonia Allison and Ulrike Bielfeldt Book is new removed from store which is closing. Please remember, vintage and used items are never in perfect condition. They have been treasured and will have expected wear .An item in used but good condition. May have minor damage to jewel case including scuffs or cracks, or to the item cover including scuffs, scratches, or cracks. If you are high bidder on more than one of my auctions, your shipping rates will be reduced. Auctions is for serious bidders only. I do not claim to be an expert or authority on any of the items offered at auction. By bidding, you, the buyer, acknowledge that you are bidding on an item that you are confident about. If you are unsure about an item, kindly inquire before bidding. Please email me if you have any questions or concerns about an item or shipping prior to bidding. ALL SALES FINAL NO RETURNS.
Price: 2 USD
Location: Indiana, Pennsylvania
End Time: 2024-02-27T04:30:07.000Z
Shipping Cost: 3.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Year: 1989
Subject: Cooking (General & Reference)
Country/Region of Manufacture: Hong Kong
Topic: Italian Cooking
Region: World/International
Format: Hardcover
Author: Sonia Allison and Ulrike Bielfeldt
Publication Year: 1973
Language: English
Cookery Topic: Gourmet
Special Attributes: Illustrated
