Description: THE GOURMET'S GUIDE TO ITALIAN COOKING THE FLAVORS OF ITALY, ANTIPASTI, SOUPS, PIZZA, PASTA, RICE and GNOCCHI, EGGS, FISH, MEAT, and POULTRY, VEGETABLES and SALADS, DESSERTS, ICE CREAM, CHEESE, WINES, and ENTERTAINING.THE RECIPES ARE WRITTEN WITH EASY-TO FOLLOW DESCRIPTIONS, WEIGHTS & MEASUREMENTS ARE CLEARLY SPECIFIED. MANY PAGES ARE IN FULL COLOR 144 PAGES FILLED WITH THE MOST DELICIOUS ITALIAN RECIPES! Check out my other items!
Price: 7.98 USD
Location: Nutley, New Jersey
End Time: 2025-01-14T23:11:38.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Subjects: Food & Drink
Format: Hardcover
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Cookery Topic: Gourmet
Country: Italy
Regional Cuisine: Italian
Subject: Cooking, Food & Wine
Topic: Cooking
Region: Italy
Country/Region of Manufacture: Hong Kong
Language: English
Publication Year: 1973
Book Title: THE GORMET'S GUIDE TO ITALIAN COOKING
Author: Sonia Allison & Ulirke Bielfeldt
Type: Cookbook
