Description: If you LOVE cooking, you'll enjoy this beautiful cookbook. Learn how to make the best use of herbs and spices in your kitchen following this step-by-step guide with instructions and illustrations. Got questions? Please ask before buying. Also, be sure to look closely at the pictures provided of this item. They are of the actual book you will be receiving. NOTE: There are also NO identifying marks on the inside cover.
Price: 12.99 USD
Location: Sacramento, California
End Time: 2024-12-21T22:00:01.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 9in.
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: International Edition, Revised Edition
Vintage: Yes
Personalize: No
Type: Reference
Unit Type: Unit
Era: 1990s
Item Height: 1.4in.
Personalized: No
Features: Dust Jacket
Country/Region of Manufacture: United States
Unit Quantity: 1
Item Width: 6.9in.
Book Title: Herbs and Spices Cookbook : How to Make the Best Use of Herbs and Spices in Your Cooking
Number of Pages: 144 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1997
Topic: Specific Ingredients / Herbs, Spices, Condiments, General
Illustrator: Yes
Genre: Cooking
Item Weight: 35.8 Oz
Author: Eckart Witzigmann, Daniel Ruhlemann, Christian Teubner, Sybil G. Schonfeldt, Ulrich Gerhardt
Format: Hardcover