Description: This is a rare and valuable edition of "The Hilton Chefs HILTON INTERNATIONAL COOKBOOK" by Michel Roubert. Published by Prentice Hall, this hardcover book is a must-have for collectors and cooking enthusiasts alike. It features a variety of recipes from around the world, including basic and general cooking techniques. The book is an original 1st edition and was printed in the United States. The book's special attributes make it a unique addition to any collection. It is a valuable piece of culinary history and a testament to the quality of cooking at Hilton International. The book is in great shape and would make a wonderful gift for anyone who loves cooking or collecting rare books. BX4
Price: 54.99 USD
Location: Fort Worth, Texas
End Time: 2025-01-09T20:09:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Second Edition
Publisher: Prentice Hall
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1962
Original/Facsimile: Original
