The Homesteader's Kitchen: Recipes from Farm to Table by Robin Burnside (English

Description: The Homesteader's Kitchen: Recipes from Farm to Table by Robin Burnside Burnside's delicious wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love. Flap In The Homesteaders Kitchen, author Robin Burnside presents wholesome recipes and motherly advice for preparing nourishing meals, tasty embellishments, and luscious desserts. Her focus is on using fruits and vegetables from the family garden or the nearby farmers market. She teaches how to turn these local, organic foods into snacks, meals, and treats that nourish the soul as well as the body. From Multigrain Blueberry Pancakes in the morning, a Creamy Mango-Coconut Smoothie for a snack, a crisp Asian Cabbage Salad for lunch, an evening meal of Grilled Wild Salmon Fillet with Thai Cilantro Pesto, to a dessert of Spicy Pear Pie, Burnside offers mouthwatering recipes that are fun to prepare and a joy to eat. The author introduces this cookbook in a way that recognizes the connection between body, mind, emotions, environment, and attitude. Since what we eat has a considerable effect on our well-being, this approach to dining takes into account all that goes into the care of feeding humans, including the benefits and consequences of our choices. As consumers, the foods we buy, where they come from, and how we prepare what we purchase must be considered if we are to create a sustainable future for generations to come. Robin Burnside was co-owner, chef, and baker of Carmel Caf Author Biography Robin Burnside was the owner/chef of Carmel Cafe in Monterey, California, and Cafe Amphora at Nepenthe in Big Sur. She is also one of the inspiring chefs behind the creative meals offered at Esalen. Robin lives on the Big Sur Coast. Table of Contents Acknowledgments 8 Introduction 11 How to Get Started 13 Basic Kitchen Equipment 14 Stocking the Larder 17 Beverages 19 Morning Meals 31 Soups, Sauces, and Gravies 49 Salads and Salad Dressings 65 Vegetarian Entr Long Description Robin Burnsides delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love. Excerpt from Book V-6 Makes 1 large or 2 small servings 2 large carrots 1 small beet 2 stalks celery 1 large tomato 1 clove garlic Large sprig of parsley Wash all vegetables well. Trim, if needed, and cut into pieces that will easily fit into your juicer. Juice all of the vegetables and drink immediately or store in refrigerator for 1-2 days. Details ISBN1423600584 Author Robin Burnside Pages 192 Publisher Gibbs Smith Publishers Language English ISBN-10 1423600584 ISBN-13 9781423600589 Media Book Format Paperback Year 2010 Short Title HOMESTEADERS KITCHEN DEWEY 641.563 Illustrations Yes Publication Date 2010-10-20 Imprint Gibbs M. Smith Inc Place of Publication Layton Country of Publication United States Subtitle Recipes from Farm to Table Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159397371;

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