Description: The Jewish Cook Book Recipes By Mildred Grosberg Bellin, Red HC Bloch 1944 -- According to the Jewish dietary laws recipes of America Austria Germany Russia France Poland Romania Hungary "The Jewish Book Concern" 194, third printing Bloch publishing co May, 1944 In Good reading condition with bumped torn spine tips. Red hardcover boards in a holographic canvas and blue cursive lettering in a bold title. The pages are slightly yellow from age but flip beautifully. There are pencil notations at the top of the backside end-paper page depicting 'measurement of food materials' information. These pages are free from strong odors with no torn loose missing creased or otherwise marked leaves. A lovely copy for your cooking reference and nostalgic needs. 455 pages. Ships wrapped in tissue tied with string and packed snugly in repurposed materials 'waste not want not' More nostalgic relics available in the vintage antique boutique
Price: 60 USD
Location: Grass Valley, California
End Time: 2024-08-16T00:02:04.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Language: English
Author: Mildred Grosberg Bellin
Publisher: Bloch
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Modified Item: No
Subject: Cooking
Year Printed: 1944
