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Price: 4.5 USD
Location: Denver, Colorado
End Time: 2024-12-19T00:08:03.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2009
Edition: 2
Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America
Number of Pages: 336 Pages
Language: English
Publisher: Holt & Company, Henry
Item Height: 0.9 in
Topic: Personal Memoirs, Culinary, Regional & Ethnic / American / General, Methods / Professional, Essays & Narratives
Publication Year: 2009
Features: Revised
Genre: Cooking, Biography & Autobiography
Item Weight: 3.5 Oz
Item Length: 7 in
Author: Michael Ruhlman
Item Width: 5.7 in
Format: Trade Paperback
