Jardan

The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean

Description: Book overview A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe. Books are carefully bubbled wrapped before shipping

Price: 74.95 USD

Location: Plymouth, Pennsylvania

End Time: 2025-01-15T08:45:13.000Z

Shipping Cost: 6.88 USD

Product Images

The Multi-Cultural Cuisine of Trinidad and Tobago and the CaribbeanThe Multi-Cultural Cuisine of Trinidad and Tobago and the CaribbeanThe Multi-Cultural Cuisine of Trinidad and Tobago and the CaribbeanThe Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean

Item Specifics

All returns accepted: ReturnsNotAccepted

Topic: Caribbean Cuisine

Country/Region of Manufacture: Trinidad and Tobago

Publisher: Occasional Institutional Publishers-All Territories

Edition: 2

Publication Year: 2002

Book Title: Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean

Language: English

Author: Naparima Girl's High School Staff

Format: Trade Paperback

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