The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Broo

Description: The New Brooklyn Cookbook by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Publisher Description Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Dougs Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)The Vaughans also profile some of Brooklyns best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.Featured Restaurants:Al Di Là The Grocery SaulRose WaterConvivium Osteria Locanda Vini e Olii DuMontAliseo Osteria del BorgoMarlow & SonsFrannysiCiApplewoodEggNortheast Kingdom The Good Fork DresslerThe Farm on Adderley Flatbush FarmPalo Santo Lunetta Beer Table JamesThe General GreeneFive Leaves Char No. 4No. 7 Buttermilk ChannelRobertasVinegar Hill HousePrime MeatsThe VanderbiltPlus: Interviews with Ten of Brooklyns most popular artisanal food producers Author Biography Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education. Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazines food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter. Details ISBN 0061956228 ISBN-13 9780061956225 Title The New Brooklyn Cookbook Author Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell Format Hardcover Year 2010 Pages 272 Publisher HarperCollins Publishers Inc GE_Item_ID:138837318; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 36.13 USD

Location: Fairfield, Ohio

End Time: 2024-12-05T04:53:16.000Z

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780061956225

Type: NA

Publication Name: NA

Book Title: New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Number of Pages: 272 Pages

Language: English

Publisher: HarperCollins

Publication Year: 2010

Topic: Beverages / Alcoholic / Wine, Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / General, Customs & Traditions

Item Height: 0.9 in

Illustrator: Yes

Genre: Cooking, Social Science, History

Item Weight: 37 Oz

Item Length: 8.2 in

Author: Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell

Item Width: 10.2 in

Format: Hardcover