The New French Baker: Perfect Pastries & Beautiful Breads, Sheila Linderman HCDJ

Description: 1998 1st Edition369 pagesHardcover with dust jacket—very good condition—see condition notes and photos An indispensable resource on French pastry that both novice and experienced bakers can use again and again. Whether you want to make a show-shopping cake for a special event, a batch of madeleines for the cookie jar, or homemade croissants for the ones you love. The New French Baker is the comprehensive guide that will show you how to create the breads and pastries for which France has been famous for centuries—right in your own kitchen. Classic and contemporary recipes including:Eclairs, Napoleons, and Caramel CustardPastry Shop Cakes and PastriesNeo-Classical TartsRolled Yeasted PastriesSimple Chocolate DessertsIce Creams and SorbetsBreadsToppings, Glazes, SaucesDoughsCreamsSponge and Meringue Bases

Price: 15.95 USD

Location: Schenectady, New York

End Time: 2024-11-21T15:51:17.000Z

Shipping Cost: 7.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: French pastry, French Bread, Baking

Type: Cookbook

Format: Hardcover

Language: English

Book Title: The New French Baker

Special Attributes: 1st Edition, Dust Jacket, Illustrated

Author: Sheila Linderman

Publisher: William Morrow and Company

Topic: French Pastry, French Baking, French Bread, Baking

Subjects: Food & Drink