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The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)

Description: This vintage cookbook is a must-have for any cooking enthusiast. The New Good Housekeeping Cookbook, edited by Dorothy B. Marsh, has everything you need to create delicious meals, from entrees to desserts. With over 800 pages of recipes, this first edition book published in 1963 by Harcourt Brace & World is a treasure for any cookbook collector. The book is illustrated and includes recipes for bread, regional American cuisine, and much more. It is written in English and intended for adults. This hardcover book with special attributes is in very good condition and has no ex libris or inscriptions. Buy this vintage cookbook and add a piece of culinary history to your collection.

Price: 15 USD

Location: Cadiz, Kentucky

End Time: 2025-01-20T23:35:27.000Z

Shipping Cost: 6.88 USD

Product Images

The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)The New Good Housekeeping Vintage Cookbook By Dorothy B. Marsh (1963, Hardcover)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The New Good Housekeeping Cookbook

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Harcourt Brace & World

Inscribed: No

Intended Audience: Adults

Regional Cuisine: American

Edition: First Edition

Vintage: Yes

Publication Year: 1963

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Special Attributes: 1st Edition, Illustrated

Author: Dorothy B. Marsh (editor)

Features: Illustrated, 1st Edition

Genre: Cookbooks

Topic: Cooking, Desserts, Food, Entrees, Bread

Country/Region of Manufacture: United States

Number of Pages: 805

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