The New Southern Basics Cookbook Traditional Southern Food Recipes For Today

Description: New, factory sealed

Price: 9.99 USD

Location: Pen Argyl, Pennsylvania

End Time: 2025-01-16T19:42:25.000Z

Shipping Cost: 5.38 USD

Product Images

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Region: North America & Canada

Subject: Cooking by ingredient

Book Title: New Southern Basics : Traditional Southern Food for Today

Number of Pages: 240 Pages

Language: English

Publisher: Sourcebooks, Incorporated

Item Height: 0.1 in

Topic: Regional & Ethnic / American / Southern States

Publication Year: 2001

Illustrator: Yes

Genre: Cooking

Item Weight: 17 Oz

Item Length: 9 in

Author: Martha Phelps Stamps, Martha P. Stamps

Item Width: 7.5 in

Format: Trade Paperback