The New York Times Cookbook - 1961 Hardcover By Craig Claiborne (Harper & Row)

Description: This vintage hardcover book titled "The New York Times Cookbook" is a true treasure for any cooking enthusiast. Written by Craig Claiborne and published by Harper & Row in 1961, this cookbook contains 717 pages of recipes and tips that are sure to impress. Measuring 9 1/2 inches in length, 7 inches in width, and 2 inches in height, this book has a weight of 2 pounds and 12 ounces. The book is written in English and features dishes from various genres, including appetizers, entrees, and desserts. With the publication year of 1961, this book is a great addition to any vintage cookbook collection. The book has some wear to the hardcover.

Price: 5.99 USD

Location: Hailey, Idaho

End Time: 2024-12-02T21:21:42.000Z

Shipping Cost: 6.88 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Book Title: The New York Times Cookbook

Publisher: Harper & Row

Item Length: 9 1/2 inch

Vintage: Yes

Publication Year: 1961

Format: Hardcover

Language: English

Item Height: 2 inch

Author: Craig Claiborne

Genre: Cookbooks

Topic: Cooking

Item Weight: 2 lbs. 12oz.

Item Width: 7 inch

Number of Pages: 717