The New York Times Cookbook By Craig Claiborne 1961 First Edition

Description: This is a vintage, first edition hardcover copy of "The New York Times Cookbook" by Craig Claiborne. Published in 1961 by Harper & Row, this cookbook features a variety of recipes and cooking tips for young adults and adults alike. The book is written in English and includes topics such as cooking and food. The book is ex libris free and has been well-preserved over the years. It is a great addition to any cookbook collection and a must-have for any aspiring cook. Get your hands on this classic piece of culinary literature today!

Price: 30 USD

Location: Henderson, Nevada

End Time: 2025-01-21T03:29:19.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The New York Times Cookbook

Signed: No

Book Series: Does Not Apply

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Harper & Row

Intended Audience: Young Adults, Adults

Edition: First Edition

Vintage: Yes

Publication Year: 1961

Type: Cookbook

Format: Hardcover

Language: English

Author: Craig Claiborne

Features: Hardcover

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking, Food