The New York Times Cookbook Craig Claiborne 1961 Cooking Food Recipes Meals Vint

Description: This vintage cookbook from 1961 by Craig Claiborne is a must-have for any cooking enthusiast. The New York Times Cookbook features a variety of delicious recipes and meals that are perfect for any occasion. Written in English, this cookbook is a great addition to any kitchen and is sure to impress your guests. With a focus on cooking and food, this book is perfect for anyone interested in the topic. The recipes are easy to follow and come with beautiful pictures. Whether you're a beginner or an experienced chef, this cookbook is a great resource to have. Get your hands on this classic cookbook today!

Price: 7.15 USD

Location: Cedar City, Utah

End Time: 2025-02-05T19:51:40.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1961

Type: Cookbook

Language: English

Book Title: The New York Times cookbook

Author: Craig Claiborne

Genre: Cookbooks

Topic: Cooking

Subject: Cooking, Food & Wine