The New York Times International 1971 CookBook Craig Claiborne Vintage Cook Book

Description: The New York Times International Cookbook by Craig Claiborne, published in 1971. Hardcover without a dust jacket. Preowned cookbook, showing signs of use. There are scuffs to the edges of the covers, fading, food related splatter on the spine. Inner pages appear to have only been lightly paged through. If you enjoy cooking recipes from other countries this cookbook is for you. Fun to page through, many recipes are classics and equally nice to have them compiled all into one volume. This is a comprehensive cookbook spanning 40+ countries with 599 pages; widely covers beverages, breakfast dishes, classic main dishes, starters, desserts, breads, etc. from all over the world. Thanks for looking, I will be listing other cookbooks!

Price: 9.95 USD

Location: Dodgeville, Wisconsin

End Time: 2024-10-10T15:50:12.000Z

Shipping Cost: 6.85 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Special Attributes: Vintage

Subject: Cooking

Topic: Basic, General Cooking

Year Printed: 1971

Region: North America

Country/Region of Manufacture: United States

Binding: Hardcover

Original/Facsimile: Original

Language: English

Author: Craig Claiborne

Publisher: Harper & Row

Signed: No

Personalized: No