The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary...

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Price: 15.25 USD

Location: Annandale, New Jersey

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Release Year: 2002

Book Title: New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World

Number of Pages: 640 Pages

Language: English

Publisher: St. Martin's Press

Item Height: 1.9 in

Publication Year: 2003

Topic: Regional & Ethnic / Jewish & Kosher

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 43.8 Oz

Item Length: 9.5 in

Author: Mimi Sheraton

Item Width: 7.8 in

Format: Hardcover