Description: With more than 700 authentic recipes collected while traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - enhanced with atmospheric photographs of its landscapes and people. Internationally acclaimed chef Magnus Nilsson helps unravel the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking techniques. Risgrynsgrot on page 466 is a must!
Price: 42 USD
Location: New Paltz, New York
End Time: 2024-12-31T11:02:26.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: The Nordic Cookbook
MPN: Does not apply
Publisher: Phaidon Press, Incorporated
Original Language: English
Item Length: 7 in
Brand: Unbranded
Publication Year: 2015
Format: Hardcover
Language: English
Item Height: 11 in
Author: Nilsson, Magnus
Features: two cotton ribbon placeholders
Genre: Cookbooks
Topic: scandanavian cooking
Country/Region of Manufacture: Italy
Item Width: 2.5 in
Item Weight: 5 pounds, 8 ounces
