Description: Indulge in the culinary world with 'The New York Times Cookbook' by Craig Claiborne, a first edition vintage cookbook published by Harper & Row in 1961. This hardcover book is a treasure trove of recipes covering a range of cooking styles and topics, from food to cooking. It is written in English and is intended for young adults and adults. The book is ideal for those who love cookbooks or are interested in culinary history. With this cookbook, you can explore new dishes and experiment with different flavors, making it a great addition to any cookbook collection. Overall very good used condition. The defects are mainly with the dust jacket, which is worn and torn in several places. The hardcover book itself looks great. There is a small black mark on the blue page facing the front cover - see photo. No other writing or markings noted. Pages have remained white and there is no page damage noted. Please see all photos.
Price: 11.99 USD
Location: Cary, North Carolina
End Time: 2024-12-11T23:08:53.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The original New York Times Cookbook
Book Series: Cookbooks
Original Language: English
Item Length: 11.1in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.1in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Classic Recipes, Cooking, Recipes
Item Width: 6.1in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Harper & Row
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 1961
Type: Cookbook
Era: 1960s
Illustrator: The New York Times Studio
Author: Craig Claiborne
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 44.7 Oz
Number of Pages: 736 Pages
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