Description: This cookbook from Panera Bread is filled with essential breadmaking techniques and mouth-watering recipes that will surely satisfy your cravings. It contains 256 pages of regional and ethnic American cuisine, general baking methods, and bread courses and dishes. The book, written by Panera Bread itself, is published by Potter/Ten SPEED/Harmony/Rodale in 2004 and comes in a trade paperback format. In addition, this cookbook is written in English, has a length of 9.1 inches, a height of 0.7 inches, and a width of 7.3 inches. It weighs 17.6 ounces and has a number of pages that will surely give you a lot of recipes to choose from. With its informative and delicious content, this cookbook is definitely a must-have for bread and cooking enthusiasts.
Price: 4.5 USD
Location: Marion, Illinois
End Time: 2025-01-25T18:03:44.000Z
Shipping Cost: 5.38 USD
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Book Title: Panera Bread Cookbook : Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Item Length: 9.1in
Item Height: 0.7in
Item Width: 7.3in
Author: Panera Bread
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / General, Methods / General, Courses & Dishes / Bread, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2004
Genre: Cooking
Item Weight: 17.6 Oz
Number of Pages: 256 Pages
