Description: Book
Price: 10.38 USD
Location: Mishawaka, Indiana
End Time: 2025-01-05T10:30:30.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Publication Name: Knopf Doubleday Publishing Group
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy with Recipes
Number of Pages: 464 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Item Height: 1 in
Publication Year: 2011
Genre: Cooking, Social Science
Item Weight: 12.8 Oz
Author: Jean Anthelme Brillat-Savarin
Item Length: 7.9 in
Book Series: Vintage Classics Ser.
Item Width: 5.2 in
Format: Trade Paperback
